Dataset
Effect of Burning Patterns on Vegetation in the Fish Lake Burn Compartments - Experiment 133
Plant aboveground biomass data
Years Available: 1999 - 2002
Principle Investigators
Reich, Peter
Wedin, David
Hobbie, Sarah
Davis, Mark
View All Experiment and Dataset Methods
Environmental Data Initiative data package
| EDI Package ID | DOI |
|---|---|
ATTRIBUTES
| Field | Name | Definition | Unit | Code |
|---|---|---|---|---|
| 1 | Year | Year | ||
| 2 | SampleDate | Sampling date | ||
| 3 | Experiment | Experiment number | ||
| 4 | Plot | Plot | ||
| 5 | TargetBurnFrequency(burns/year) | TargetBurnFrequency(burns/year) | dimensionless | |
| 6 | Point | Point Identifier | ||
| 7 | Type | Type of Sample | ||
| 8 | SampleArea_m^2 | Sample Area in meters Squared | metersSquared | |
| 9 | Mass_gm^2 | Mass (g/m2) | gramsPerMeterSquared |
SAMPLE DATASET
| Year | SampleDate | Experiment | Plot | TargetBurnFrequency(burns/year) | Point | Type | SampleArea_m^2 | Mass_gm^2 |
|---|---|---|---|---|---|---|---|---|
| 1999 | 7/13/1999 | 133 | 3 | 0.8 | 8 | Herbs | 0.25 | 51.36 |
| 1999 | 7/13/1999 | 133 | 3 | 0.8 | 9 | Herbs | 0.25 | 88.24 |
| 1999 | 7/13/1999 | 133 | 3 | 0.8 | 10 | Herbs | 0.25 | 179.28 |
| 1999 | 7/13/1999 | 133 | 3 | 0.8 | 11 | Herbs | 0.25 | 40.48 |
| 1999 | 7/13/1999 | 133 | 3 | 0.8 | 14 | Herbs | 0.25 | 168.32 |
| 1999 | 7/13/1999 | 133 | 3 | 0.8 | 15 | Herbs | 0.25 | 110 |
| 1999 | 7/13/1999 | 133 | 3 | 0.8 | 16 | Herbs | 0.25 | 146.6 |
| 1999 | 7/13/1999 | 133 | 3 | 0.8 | 17 | Herbs | 0.25 | 233.76 |
| 1999 | 7/13/1999 | 133 | 4 | 0.8 | 8 | Herbs | 0.25 | 27.72 |
| 1999 | 7/13/1999 | 133 | 4 | 0.8 | 9 | Herbs | 0.25 | 68.48 |
| 1999 | 7/13/1999 | 133 | 4 | 0.8 | 10 | Herbs | 0.25 | 131.52 |
| 1999 | 7/13/1999 | 133 | 4 | 0.8 | 11 | Herbs | 0.25 | 130.56 |
| Download dataset ple133 Effect of Burning Patterns on Vegetation in the Fish Lake Burn Compartments: Plant aboveground biomass data | ||
|---|---|---|
| TEXT Format | HTML Format | EML Format* |
*Read more about EML
Report errors in data files here.