University of Minnesota
University of Minnesota
College of Biological Sciences
http://www.cbs.umn.edu/

Dataset

Twin Cities Household Ecosystem Project - Experiment 267


Survey results. Preferences on diet type, meat-fish, vegetarian, vegan and reasons for preferences by family member.

Years Available: 2008

Principle Investigators

Hobbie, Sarah
Baker, Larry
Nelson, Kristen
McFadden, Joe
King, Jennifer

View All Experiment and Dataset Methods

Environmental Data Initiative data package

EDI Package ID DOI
knb-lter-cdr.512.9
doi:10.6073/pasta/b2b12a4a862427878e0536efcd218806

ATTRIBUTES

FieldNameDefinitionUnitCode
1HH_IDThis field contains the Household ID. Each household that responded to the survey has a unique household ID. The ID is stored as a number that is up to 5 digits and is in the range of 1-15000. This ID allows survey response data in different tables to be related to each other.
2Member_IDThis field contains the Member ID. Each member within a household that responded to the survey was given a member ID. The member IDs are unique across all households. The ID is stored as a number that is up to 4 digits and is in the range of 1-7900. This ID allows survey response data about household member in different tables to be related to each other.
3R1This field contains the first reason given for the household members choice of diet. If there is no value in this field, no value was provided by the respondent - it was left blank.1=Economic, 2=Personal Preference, 3=Ethical/Religious Concerns, 4=Personal Health, 5=Environmental Concerns
4R2This field contains the second reason given for the household members choice of diet. If there is no value in this field, no value was provided by the respondent - it was left blank. 1=Economic, 2=Personal Preference, 3=Ethical/Religious Concerns, 4=Personal Health, 5=Environmental Concerns
5R3This field contains the third reason given for the household members choice of diet. If there is no value in this field, no value was provided by the respondent - it was left blank.1=Economic, 2=Personal Preference, 3=Ethical/Religious Concerns, 4=Personal Health, 5=Environmental Concerns
6R4This field contains the fourth reason given for the household members choice of diet. If there is no value in this field, no value was provided by the respondent - it was left blank.1=Economic, 2=Personal Preference, 3=Ethical/Religious Concerns, 4=Personal Health, 5=Environmental Concerns
7R5This field contains the fifth reason given for the household members choice of diet. If there is no value in this field, no value was provided by the respondent - it was left blank. 1=Economic, 2=Personal Preference, 3=Ethical/Religious Concerns, 4=Personal Health, 5=Environmental Concerns
8Diet_Type_OriginalThis field contains the response to question 12 in which the household member responded about the type of diet. If there is no value in this field, the respondent left this area blank for this household member.1=Meat/Fish, 2=Vegetarian, 3=Vegan
 

SAMPLE DATASET

HH_IDMember_IDR1R2R3R4R5Diet_Type_Original
120551
138411
146331
147351
149171
9636021
9709821
12205621
12384221
12463421
12473621
16205721
        

Download dataset abee267
Twin Cities Household Ecosystem Project: Survey results. Preferences on diet type, meat-fish, vegetarian, vegan and reasons for preferences by family member.

*Read more about EML


Report errors in data files here.